Roast: Espresso
Origin: Brazil
Producer: Fazenda Santa Rosa
Varietal: Yellow Catuai
Process: Pulp Natural
Notes: Golden Syrup, Chocolate, Dates

Farm info:

Nestled in Soledade de Minas, within the celebrated Mantiqueira de Minas region, Fazenda Santa Rosa stands as a beacon of coffee excellence. Since 1986, under the stewardship of Samir Rage Matuck, the farm has flourished, blending traditional wisdom with innovative practices. Here, amidst the lush Brazilian landscapes, the Yellow Catuai varietal thrives, yielding an espresso that speaks volumes of its origin. Through sustainable efforts, Fazenda Santa Rosa not only cultivates exceptional coffee but also fosters community and environmental stewardship, embodying a harmony between nature and the cup.

Brew Guide:

Espresso Machine: 20.5g in / 42g out / 30-second extraction

Shipping Times:
Standard Service - 6 to 8 days
Express Post - 2 to 3 days