Roast: Filter
Origin: Nyamasheke
Producer: Gasharu Coffee Farms
Varietal: Red Bourbon
Process: Washed
Notes: Jasmine, Black Currant, Black Tea 

Farm info:
Tucked away near the vast Nyungwe National Park and alongside the tranquil Lake Kivu, Gasharu Coffee is a testament to the enduring spirit of family and community since its inception in 1973. With elevations ranging from 1,650 to 2,100 meters, the farm is a sanctuary of fertile soil and an almost magical climate conducive to coffee cultivation. Here, a variety of coffee processing methods are employed, each imparting a unique character to the beans. The essence of Gasharu lies not just in its produce but in its homage to the earth and the community that sustains it.

Brew Guide:
Recommended brew ratio: 1:17
Suitable for your favourite filter device or plunger - kindly note it's not suitable for your home espresso machine. 

Shipping Times:
Standard Service - 6 to 8 days
Express Post - 2 to 3 days