Roast: Filter
Origin: Ngorongoro, Tanzania
Producer: Finagro / Edelweiss Estate
Varietal: Bourbon and Kent
Process: Anaerobic / Dry Citric
Notes: Honeydew, Lemon-lime bitters

Farm info:

This coffee blend combines bourbon and Kent varieties. The cherry is introduced to a sealed tank with a citric acid solution. By controlling the fermentation environment with citric acid, we enhance sensory and flavour profiles compared to regular anaerobic methods. Fermentation is monitored until pH reaches 4-4.2. Then, the coffee is pulped and dried. Initial fast drying is followed by intermittent sun and shade drying until reaching 11% moisture. Finally, the coffee is stored.

Brew Guide:
Recommended brew ratio: 16:1
Suitable for your favourite filter device or plunger - kindly note it's not suitable for your home espresso machine.

Shipping Times:
Standard Service - 6 to 8 days
Express Post - 2 to 3 days

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